A SOUTHWESTERN CHEF PRESENTS HIS TAKE ON AMERICAN CUISINE
“The father of Southwestern cuisine,” chef Dean Fearing has a reputation that reaches beyond Dallas. At his namesake restaurant, he creates elevated American cuisine with a distinctly southwestern touch. The experience goes beyond the main dining room with several spaces including a wine cellar and the Rattlesnake Bar. The latter hosts a weekday happy hour with Fearing’s signature margaritas. Sundays offer an indulge-worthy, Dallas-style brunch.
Breakfast Daily 6:30 to 11 a.m.
Lunch Monday to Friday 11:30 a.m. to 2:30 p.m. Saturday 11 a.m. to 3 p.m.
Dinner Monday to Thursday 6 to 10:30 p.m. Friday and Saturday 6 to 11 p.m. Sunday 6 to 10 p.m.