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AN AMERICAN RESTAURANT WITH DISTINCTLY DALLAS FLAVORS

The “father of Southwestern cuisine” and author of the Texas Food Bible,chef Dean Fearing brings both expertise and passion to his namesake restaurant. The menu reflects Fearing’s interpretations of American cuisine, combining ingredients such as antelope and a cactus pear glaze or Guinness chocolate cake with orange curd and cider beer ice cream. This creativity can’t be contained in a simple dining room, and the Dallas restaurant features seven distinct settings including an intimate wine cellar, a landscaped patio and a garden-facing glass pavilion. In the Rattlesnake Bar, Fearing’s hosts the weekday happy hour, Rattlesnake Bar Social Hour, featuring drink specials and, on Thursdays, tacos and live entertainment.

HOURS:

Breakfast
Daily 6:30 to 11 a.m.

Lunch
Monday to Friday 11:30 a.m. to 2:30 p.m.
Saturday 11 a.m. to 3 p.m.

Dinner
Monday to Thursday 6 to 10:30 p.m.
Friday and Saturday 6 to 11 p.m.
Sunday 6 to 10 p.m.

Rattlesnake Social Hour
Weekdays 4 to 6 p.m.

Sunday Brunch
11:15 a.m. to 3 p.m.

Dress Code
Casual

Cuisine
American