AN AMERICAN RESTAURANT WITH DISTINCTLY DALLAS FLAVORS.
The “father of Southwestern cuisine” and author of the Texas Food Bible,chef Dean Fearing brings both expertise and passion to his namesake restaurant. The menu reflects Fearing’s interpretations of American cuisine, combining ingredients such as antelope and a cactus pear glaze or Guinness chocolate cake with orange curd and cider beer ice cream. This creativity can’t be contained in a simple dining room, and the Dallas restaurant features seven distinct settings including an intimate wine cellar, a landscaped patio and a garden-facing glass pavilion. In the Rattlesnake Bar, Fearing hosts his weekday happy hour, Get Rattled, featuring drink specials and, on Thursdays, tacos and live entertainment.
Daily 6:30 to 11 a.m.
Monday to Friday 11:30 a.m. to 2:30 p.m.
Saturday 11 a.m. to 3 p.m.
Monday to Thursday 6 to 10:30 p.m.
Friday and Saturday 6 to 11 p.m.
Sunday 6 to 10 p.m.
Get Rattled Happy Hour
Weekdays 4 to 7 p.m.;
Thursdays until 8 p.m.