As the author of The Texas Food Bible, chef Dean Fearing is an expert when it comes to both food and the Dallas dining experience. At his namesake restaurant, Fearing’s, he’s created seven distinct settings all offering his innovative interpretation of American cuisine.
Among the restaurant’s spaces are the intimate Wine Cellar for private dining, the chef’s table in Dean’s Kitchen, the lushly landscaped Ocaso patio and the garden-facing glass pavilion in Sendero. Whether dining indoors or outdoors, guests enjoy gracious service, creative cuisine and farm-to-table specialties.
Reservations can be made online or by calling (214) 922-4848. For more information, please visit the Fearing's website.
Hours: Breakfast daily 6:30 to 11 a.m.; lunch Monday to Friday 11:30 a.m. to 2:30 p.m., Saturday 11 a.m. to 3 p.m.; dinner Monday to Thursday 6 to 10:30 p.m., Friday and Saturday 6 to 11 p.m., Sunday 6 to 10 p.m.; Sunday brunch 11:15 a.m. to 3 p.m.