Wednesday, May 10, 2017
Fearing’s Restaurant has unveiled a sizzling new addition to the Rattlesnake Bar experience, as Get Rattled begins later this month, presenting a no-borders, Fearing’s take on traditional happy hour.
Thursday, April 27, 2017
When Fearing’s Restaurant presented its first Live Oak Session last month, the event’s immediate sellout and enthusiastic crowd pointed to a promising new tradition for Uptown.
Friday, April 21, 2017
Cinco de Mayo partiers can look forward to a great May 5 option this year, as Fearing’s celebrates the holiday with $5 margaritas and the official debut of “El Playero” -- a wicked tequila cocktail created and poured by guest mixologist Eddie “Lucky” Campbell of Parliament in Dallas.
Tuesday, April 4, 2017
Fearing’s Restaurant has introduced two new ways to experience Dean’s cuisine, with the introduction of the Fearing’s Fast Flavors Buffet and Fearing’s Black Box --- each available for direct pickup at the restaurant.
Wednesday, March 29, 2017
This year’s Mother’s Day Brunch at Fearing’s will feature three special courses of Dean Fearing’s Bold Flavors-No Borders cuisine, along with two added spa treats for all moms in attendance.
Tuesday, March 28, 2017
In a special nod to mothers, daughters and the promise of summer, The Ritz-Carlton Spa, Dallas will host two social gatherings this May. Both events are open to hotel guests and members of the public.
Wednesday, March 22, 2017
Fearing’s Restaurant is teaming up with The Wild Detectives to present an inventive outdoor entertainment experience designed to stimulate conversation and encourage real communication over food and drinks.
Tuesday, February 28, 2017
A three-course menu featuring some of Fearing’s most flavorful brunch, holiday and dessert selections will be presented in honor of Easter Sunday, this April 16.
Wednesday, February 1, 2017
The Ritz-Carlton Spa, Dallas is encouraging spa-goers and the winter-weary to reward themselves this March and take advantage of its sixth annual March into Spa celebration.
Monday, January 30, 2017
Dallas food-lovers are in for a treat, as renowned chef Marcus Samuelsson of New York’s Red Rooster Harlem will join Chef Dean Fearing for brunch service on Sunday February 19.