Sunday, March 8, 2015
A three-course menu of Dean Fearing’s Bold Flavors, No Borders cuisine will be offered for Sunday Brunch, this Easter, April 5 – with highlights to include Chicken-Fried Lockhart Quail, Georges Bank Sea Scallops and the restaurant’s newly-introduced A Bar N Ranch Wagyu Beef from nearby Celina, Texas.
Tuesday, March 3, 2015
A restorative stay awaits guests of The Ritz-Carlton, Dallas, thanks to a new year-round package designed especially for the road-weary.
Friday, February 20, 2015
The Ritz-Carlton Spa, Dallas is inviting wellness and beauty-lovers to reward themselves next month, as the fourth annual March into Spa Month begins Monday, March 2.
Thursday, February 5, 2015
Registered guests of The Ritz-Carlton, Dallas can enjoy the ultimate ride in 2015, compliments of the hotel and its recently-unveiled house car – a sumptuous Rolls-Royce Ghost Series II.
Tuesday, January 20, 2015
Fearing’s Restaurant will celebrate Valentine’s Day on three consecutive evenings next month, presenting a prix fixe romance menu on Friday through Sunday, February 13, 14 and 15, 2015.
Thursday, January 15, 2015
Young travelers to Dallas have a new opportunity to experience the fun and fascinating sights of north Texas, thanks to a children’s offering just introduced by The Ritz-Carlton, Dallas.
Tuesday, January 6, 2015
Bed and Breakfast, the most popular overnight package of The Ritz-Carlton, Dallas, will be expanded in 2015 to serve guests who prefer the suite life.