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Dining that transforms the classics.

Paying homage to Geneva’s eclectic gastronomic scene, The Ritz-Carlton Hotel de la Paix, Geneva captures the cosmopolitan nature of the destination through a selection of culinary experiences.

Under the experienced eye of Chef Alessio Corda, the Living Room Bar & Kitchen offers unique experiences of healthy, seasonal, trendy and creative cuisine, based on simple and delicious recipes with a stunning view overlooking the lake.

Overlooking the lake, the Fiskebar takes you to northern land.

Fiskebar introduces a new Nordic-fusion concept, first of its kind in Geneva. The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients.  

For both the eyes and palate, a chocolate and tea boutique led by the famous Philippe Pascoët is located in the lobby and the chocolate, one of Switzerland jewel, is spotlighted throughout the entire hotel experience.