Creative and Innovative, with a Responsible Approach
The Chef
With 25 years of experience in Michelin-starred restaurants, Chef Francesca Fucci brings innovation and talent to her culinary creations. Inspired by her Puglian roots and the Mediterranean Sea, she crafts dishes that capture the essence of fresh and natural ingredients. Her expertise encompasses ancestral Nordic methods like smoking and curing, as well as unique Asian techniques, resulting in a fusion of flavors and textures. With a focus on sustainability, the Chef promotes local sourcing, zero-waste practices, and a constantly evolving menu based on the seasons.