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Experience The Art of Salt With These Special Events

2017 Cooking School Dates

February 20: Southern Comfort Food
Explore the local flavors of Amelia Island, Georgia & Carolinas

May 22: Modern Cooking Techniques & Presentations
Learn how to cook five diamond dishes in your own home.

August 7: Southeast Asian Cuisine
Learn how to cook authentic Asian cuisin.

October 2: European Holiday Classics
Impress your guests during the holidays with a European approach to classic holiday dishes.

For more information or reservations, please call (904) 277-1087

Salt Mother's Day Experience

Date: Sunday, May 14 | 11 a.m. – 3 p.m.

The AAA Five Diamond restaurant, Salt presents a lavish buffet Mom will love. Items include fresh seafood, wood grilled Prime Rib carving station, house made fettuccini with Maine lobster, stuffed pork tenderloin, Florida snapper and an array of desserts. Brunch includes a rose for Mom and endless mimosas.

Price: $145 per person, $48 per child under 12 years old

For more information and reservations, please call (904) 277-1087.

Salt Winemaker Dinner Series

Salt presents an evening with Darioush Winery of Napa Valley.  Darioush Winery is known for their Bordeaux style of winemaking in the cool micro-climates of Southern Napa Valley resulting in wines that are full of tantalizing flavors. Chef Rick creates a four-course menu that complements the characteristics of each wine.  Allen Papp shares the Darioush story and insights into these award wines. Join us for an intimate evening with exquisite wines and four-course of culinary art.

Date: Wednesday, July 12, 2017 | 6 p.m.
Price:  $175 per person, plus gratuity.

Please dial (904) 277-1087 for more information and reservations.