Experience the Culinary Artistry of Salt:
Salt Cooking Schools
Ignite your passion for cooking while attending a Cooking School led by Salt Chef de Cuisine Rick Laughlin. Chef Rick unlocks the secrets of Atlantic-influenced Contemporary American cuisine through total immersion in the culinary process.
Classes begin with breakfast in the Salt dining room overlooking the Atlantic Ocean. After a tour of the Salt kitchen, students disperse to work stations to create a four-course lunch menu reflecting the class theme. Later that day, students share a lunch paired with a selection of fine wines and discuss their experiences with fellow students and chefs. At the end of the program, students receive a Salt apron, recipe book and certificate.
Dates for the 2019 Salt Cooking Schools are being planned. Please check back for further details or sign up to receive email updates on the resort's offers, news and events.
Salt And Savor Culinary Weekends
Take a break from the everyday to savor a weekend brimming with unforgettable culinary experiences at Salt and Savor Weekends at The Ritz-Carlton, Amelia Island. Indulge your passion for food and wine with intimate classes and curated explorations by Ritz-Carlton chefs and legendary winemakers.
Please check back soon for more information regarding 2019 Salt & Savor Weekends.