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Experience The Art of Salt With These Special Events

2018 Cooking School Dates

Ignite your passion for cooking while attending a 2018 Cooking Class led by Salt Chef de Cuisine Rick Laughlin. Chef Rick unlocks the secrets of Atlantic-influenced contemporary American cuisine through total immersion in the culinary process.

Classes begin with breakfast in the Salt dining room overlooking the Atlantic Ocean. After a tour of the Salt kitchen, students disperse to work stations to create a four-course lunch menu reflecting the class theme. Later that day, students share a lunch paired with a selection of fine wines and discuss their experiences with fellow students and chefs. At the end of the program, students receive a Salt apron, recipe book and certificate.

More to come soon for 2018 Cooking Classes.

Salt Winemaker Dinner Series

Salt restaurant at The Ritz-Carlton, Amelia Island presents its 2018 Winemaker Dinners, a series of memorable evenings that bring chef-designed meals inspired-by and created in partnership with the world’s best winemakers. A very limited number of guests are treated to a multi-course event presented by Chef Rick Laughlin as the winemakers showcase wines that have been paired the chef’s menu. Wine lovers are sure to discover something new about a favorite vintage or label and everyone will come away with a unique appreciation for the art and soul that goes into every dish and every bottle. Evenings typically begin with hors d’oeuvres at 6 p.m. 

Please check back with us soon for more details of the 2018 Winemaker Dinner series.

Salt 2017 Holiday Menus

Salt Thanksgiving (PDF)

Salt Christmas Eve & Day (PDF)

Salt New Year's Eve (PDF)