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Experience The Art of Salt With These Special Events

2018 Cooking School Dates

Ignite your passion for cooking while attending a 2018 Cooking Class led by Salt Chef de Cuisine Rick Laughlin. Chef Rick unlocks the secrets of Atlantic-influenced contemporary American cuisine through total immersion in the culinary process.

Classes begin with breakfast in the Salt dining room overlooking the Atlantic Ocean. After a tour of the Salt kitchen, students disperse to work stations to create a four-course lunch menu reflecting the class theme. Later that day, students share a lunch paired with a selection of fine wines and discuss their experiences with fellow students and chefs. At the end of the program, students receive a Salt apron, recipe book and certificate.

More to come soon for 2018 Cooking Classes.

Salt Restaurant Cooking Schools

Ignite your passion for cooking while attending a 2018 Cooking Class led by Salt Chef de Cuisine Rick Laughlin. Chef Rick unlocks the secrets of Atlantic-influenced contemporary American cuisine through total immersion in the culinary process.

Classes begin with breakfast in the Salt dining room overlooking the Atlantic Ocean. After a tour of the Salt kitchen, students disperse to work stations to create a four-course lunch menu reflecting the class theme. Later that day, students share a lunch paired with a selection of fine wines and discuss their experiences with fellow students and chefs. At the end of the program, students receive a Salt apron, recipe book and certificate.

Dates for the 2018 Salt Cooking Schools will be published mid-January, 2018. To learn more, call (904) 277-1087.

2018 Wine Dinners

Prisoner Wine Dinner
Save the Date: Wednesday, February 7

AAA Five Diamond Salt Chef de Cuisine Rick Laughlin presents a multiple-course dinner paired with award-winning Prisoner Wines.

SALT SPECIAL EVENT MENUS

Salt Valentine's Menu