Skip to Content




A farm-to-table restaurant where salt is the star ingredient, coastal cuisine that emphasizes the daily catch and cocktails prepared with small-batch spirits and custom infusions are among the culinary experiences at The Ritz-Carlton, Amelia Island.


Earth and sea are celebrated here, where food is carefully seasoned and artfully presented. More than 40 salts from around the world are used to add flavor and depth to each dish.

Learn More


Casual dining with a new take on coastal cuisine. A seasonal menu highlights local seafood and fresh pasta, and an outdoor terrace adds to the island experience.

Learn More

The Pub

The ambience of a neighborhood pub is combined with local craft beers and elevated bar fare including custom burgers featuring pork belly, bacon jam and other gourmet touches.

Learn More

The Lobby Bar

Small-batch spirits and custom infusions are complemented by light bites and made-to-order sushi and sashimi. The membership-only Legends Club allows guests to explore their passion for cocktails.

Learn More

Ocean Bar & Grill

Amid the dunes and steps from the beach and pool, this outdoor restaurant offers tropical drinks, smoothies, fresh seafood, specialty salads and sandwiches.

Learn More

Dining Events and Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.

Learn More