Introducing a delectable Weekend Brunch at AG, offered every Saturday and Sunday. Seasonally-inspired and crafted with Chef’s favorite local farms, this à la carte style brunch features entrees such as the AG Omelet with Decimal Place Farms goat cheese, tomatoes, spinach, onions and breakfast potatoes; Signature Pecan Waffle with honey butter, Georgia strawberries, spiced pecans and maple syrup; Sunny Side Up Burger with 8 oz. beef patty, fried egg, Benton’s bacon on a brioche bun; Waffle Fried Chicken, our take on a southern classic, and more.
Join us every Saturday and Sunday: 11 a.m. to 3 p.m.
View AG’s Weekend Brunch Menu
For reservations and information, please call 404.221.6550.