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The Team


A modern steakhouse needs a wine menu that can pair the perfect varietal with the finest grilled steaks and seafood.  The wine menu at AG was developed by the talented sommelier, Brian White, and offers a thoughtful selection of premium wines from around the world. AG offers over 25 wines by the glass from regions throughout Italy, Germany, France, Argentina, and California.  As an Atlanta-native, White focuses his time on the highly-awarded wine cellar and has developed an expertise and passion for wine throughout his 20 year career. He continues to work toward certification by the Court of Master Sommeliers, and will sit for the Advanced Level exam in the near future.