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The Team

Wine, cocktails and cuisine come to life in AG led by the  trio of Brian White, Sommelier; Josh Fryer, Chef; and Diego Gentili, Assistant Food  and Beverage Director.

Meet The Team

Private Events

Our updated private dining rooms are available for special events. ‘The Kitchen’ offers a Chef’s table and ‘The Distillery’ features a mixologist experience.   

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Beverage Programs

Sip on the flavors of Georgia with the iced tea experience at lunch or try our exclusive ‘AG’ aged & bottled bourbon from Whistle Pig.  

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