About AG
Featuring remodeled interiors to create a modern feel through plush saddle-colored leather booths, a combination of black and white floor tiles and hardwood floors, elegant lighting fixtures and sleek marble table tops.
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The AG Story
Named the Atlanta Grill since 1999, the restaurant recently refreshed the 17 year old steakhouse and modernized the name, shortening it to AG. AG is a modern steakhouse experience inspired by Southern hospitality. Chef Fryer focuses on food sourcing that is sustainable and responsible and features local producers throughout the menu.
The Team
Wine, cocktails and cuisine come to life in AG led by the trio of Brian White, Sommelier; Josh Fryer, Chef; and Diego Gentili, Assistant Food and Beverage Director.