AG is a modern steakhouse experience inspired by Southern hospitality. Chef Peña focuses on food sourcing that is sustainable and responsible and features local producers throughout the menu.
Featuring remodeled interiors to create a modern feel through plush saddle-colored leather booths, a combination of black and white floor tiles and hardwood floors, elegant lighting fixtures and sleek marble table tops.
Wine, cocktails and cuisine come to life in AG led by Chef Juan Peña, Chef de Cuisine, Brian White, Sommelier and Diego Gentili, Assistant Food and Beverage Director.
181 Peachtree Street NE
Seven days a week, 6:30 a.m. - 2:30 p.m.
Seven days a week, 5:30 p.m. - 10 p.m.