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The AG Story  

Named the Atlanta Grill since 1999, the restaurant recently refreshed the 17 year old steakhouse and modernized the name, shortening it to AG. AG is a modern steakhouse experience inspired by Southern hospitality. Chef Fryer focuses on food sourcing that is sustainable and responsible and features local producers throughout the menu.

About AG

Featuring remodeled interiors to create a modern feel through plush saddle-colored leather booths, a combination of black and white floor tiles and hardwood floors, elegant lighting fixtures and sleek marble table tops.  

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The Team

Wine, cocktails and cuisine come to life in AG led by the  trio of Brian White, Sommelier; Josh Fryer, Chef; and Diego Gentili, Assistant Food and Beverage Director.

Meet The Team
A plush seating area overlooked by a shelf of artful objects
A large silver punch bowl surrounded by filled glasses
A plush seating area overlooked by a shelf of artful objects
A large silver punch bowl surrounded by filled glasses