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Summer Wine Tasting with Brian White
Spend an afternoon on the Veranda with Sommelier Brian White as he takes your palate on an adventure with expertly selected wines from around the world.

June 8 and 22

May and June AG Features
Join us in May to try the Double Prime Cowgirl, a double bone ribeye cut tableside that is perfect for sharing. In June Chef Alex Gut presents his favorite summer ingredient, Georgia Watermelon, served in multiple variations. Visit during dinner to enjoy these delectable offerings this season.
 

Weekend Brunch on The Veranda
The Veranda outside of AG opens this Spring and is the perfect spot for enjoying Weekend Brunch.  Overlook Peachtree Street and sip the Perfect Bloody Mary paired with fresh from the farm dishes and classic brunch favorites. Bite into the Waffle Fried Chicken paired with the Pineapple Mojito.
 

AG’s Limited Release Wine - 181 Vin de Garage, Nº 1
Released from the wine caves, AG is proud to debut their limited release wine, 181 Vin de Garage, Nº 1. This Cabernet Sauvignon was blended with grapes from Napa Valley for a lush flavor of black fruit, berry compote and vanilla. Sommelier Brian White would be delighted to pair the best dishes on the menu with a bottle and share the story of its creation.