Make reservations for AG here or call 404.221.6550.
AG's Fresh Black Truffle Menu
Executive Chef Gilles Schreiber has carefully worked with the flavor, texture and aroma of the Fresh Black Winter Truffle to develop an exclusive dish available throughout February in AG. Add this luxurious ingredient to any dish of your choice to be delicately shaved tableside for breakfast, lunch or dinner.
February 14 to 16 Celebrate your love in AG with a romantic Valentine’s dinner set in a Parisian theme. Led by French Executive Chef Gilles Schreiber, order his favorite dishes like Sole Meunière and Steak Tartare for this special affair. The night ends with a chocolate dessert for two from Pastry Chef Katrina Pagan.Enhance the evening with a Veuve Clicquot champagne pairing. Reservations are recommended.
Visit the special exhibit Yayoi Kusama: Infinity Mirrors through February 17 at the High Museum of Art. The exhibit features six kaleidoscopic environments, sculptures, paintings and large scale installations spanning her six decade career. In honor of this special occasion, sip Lumen’s Yayoi Kusama inspired cocktail and dessert after visiting the exhibit.
The AG chefs will highlight their favorite cuts during January and February. Join us in January to try a French Bone-In Tenderloin and in February for the Black Diamond Porterhouse for the ultimate steakhouse experience. Visit AG during dinner to enjoy these delectable cuts offered exclusively this season.
Released from the wine caves, AG is proud to debut their limited release wine, 181 Vin de Garage, Nº 1. This Cabernet Sauvignon was blended with grapes from Napa Valley for a lush flavor of black fruit, berry compote and vanilla. Sommelier Brian White would be delighted to pair the best dishes on the menu with a bottle and share the story of its creation.
Weekend Brunch on The Veranda
The Veranda outside of AG is now open and perfect for enjoying Weekend Brunch. Overlook Peachtree Street while sipping the Perfect Bloody Mary paired with the Waffle Fried Chicken. We suggest sipping the cocktail while enjoying the view.
Stop in AG for an Express Lunch Monday through Friday. Select your choice of appetizer and entrée, served simultaneously with a choice of dessert to be enjoyed here or to-go as a sweet treat later.treat later.