Our culinary team has designed a special brunch for Mom which includes various carving stations, raw bar, caviar on ice as well as colorful and creative desserts from Pastry Chef Katrina Pagan. Children can create a flower bouquet just for Mom at the flower cart. Reservations required. $98 per person, $45 for children ages 3-12.
The AG chefs will highlight their favorite dishes during March and April. Join us in March to try a Dry-Aged Colorado Lamb Rack and in April for Chef Alex Gut’s favorite, Dover Sole with local ramps for the ultimate spring pairings. Visit during dinner to enjoy these delectable offerings this season.
Weekend Brunch on The Veranda
The Veranda outside of AG opens this Spring and is the perfect spot for enjoying Weekend Brunch. Overlook Peachtree Street and sip the Perfect Bloody Mary paired with fresh from the farm dishes and classic brunch favorites. Bite into the Waffle Fried Chicken paired with the Pineapple Mojito.
Released from the wine caves, AG is proud to debut their limited release wine, 181 Vin de Garage, Nº 1. This Cabernet Sauvignon was blended with grapes from Napa Valley for a lush flavor of black fruit, berry compote and vanilla. Sommelier Brian White would be delighted to pair the best dishes on the menu with a bottle and share the story of its creation.