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Ongoing and Specialty Events at The Ritz-Carlton Reynolds, Lake Oconee

Easter Bunny Brunch
April 21, 2019 from 11:00 a.m. to 2 p.m.

Join us Easter morning for some of your favorite breakfast and brunch items such as a Southern biscuit bar, egg benedict station, sweet treats from our in-house Pastry Team and much more. Guests will enjoy live musical entertainment and a special guest that will making his way around the room, the Easter Bunny. Hop around The Backyard during the Egg Hunt at 10:30 a.m. Snap a photo with the Easter Bunny before you leave! Reservations are required and priced $62 per adult and $30 per child, ages 4 to 12. Children under the age of 3 are complimentary.

Please call our Restaurant Coordinator at 706.467.7059 to secure your reservation.

Mother’s Day Brunch
May 12, 2019 from 11 a.m. to 2 p.m.

Treat mom to a lavish Mother’s Day Brunch featuring various carving stations, farmers market grilled vegetables, raw bar, caviar on ice children’s corner and dessert display. Take the spa experience home with you by creating a custom blended gift at the Apothecary Bar. Seating times are available between 11 a.m. and 2 p.m., and the cost is $85 per adult and $42 per child, ages 4-12. Children under the age of 3 are complimentary.

Please call our Restaurant Coordinator at 706.467.7059 to secure your reservation.

Three Course Wine Dinner at Linger Longer Steakhouse

6 p.m.

Join us for a three-course communal dinner alongside expert wine pairings by our resident sommelier. Featuring three different wines to sip, while learning the origin, history, and flavor profile of each. This unique experience has limited availability.

Wednesday, May 8th featuring Frank Family Winery
Wednesday, June 12th featuring Miner Family Winery

Please call our Restaurant Coordinator at 706.467.7059 to secure your reservation.

Monday Night Flights at Georgia’s

Mondays from 6-10 p.m.

Let our resident Whiskey expert put together a featured Whiskey flight ranging from Woodford Reserve Personal Selection to Jack Daniels Single Barrel Select. The whiskey flight will range from $35-100 depending on whiskey selection.

S’mores by the Lake

The resort is pleased to have you join our complimentary s’mores celebration daily by the rustic, lodge campfire. As you walk through our doors and time begins to slow down, come huddle around the warmth of the resort’s cozy lakeside bonfire and indulge in our signature tradition of delicious s’mores created just to your liking. The fire is lighted daily from 8 to 10 p.m., just outside of Georgia’s restaurant.

Saturday Bourbon Class in Georgia’s
Saturdays at 2:30 p.m. - 3:30 p.m.

Join us every Saturday in Georgia’s from 2:30 - 3:30 p.m. for a lesson on a Southern favorite, bourbon. Our resident Bourbon Expert, will educate you on the origin, history, process and flavor profile of bourbon. The class will also include samples at $30 per person and will begin promptly at 2:30 p.m. This unique experience has limited availability.

Please call our Guest Relations Team at 706.467.7135 to secure your reservation.

Après Swing Menu

4-6 p.m., Friday and Saturday

Gather in Barrel Room from 4 to 6 p.m. for a tapas-style menu of $4 delicious bites crafted by Chef Shaun and $7 specialty cocktails and glasses of wine Friday and Saturday.