House-Made Pickle Bar
Our Chefs have a perfected the art of pickling and have prepared signature spreads and pickled vegetables that can only be found in exclusively in the Club Lounge.
Reconnect with your loved one and retreat to Lake Oconee for a romantic getaway. Guests that reserve a guestroom on the Club Level will experience exclusive events elevated food presentations, a spa workshop and extended hours for our Ritz Kids Night Out. Elevate your stay this February and discover the Club Level.
Indulge in your love of wine by simply retreating to the lake for our annual Lake Oconee Food & Wine Festival, March 23 to 25. Guests that reserve a guestroom on the Club Level will experience exclusive events such as a caviar tasting with our Ritz-Carlton Chefs, fine wine and cheese presentation hosted by our in-house sommelier and guest Maître Fromager and much more. Elevate your stay this March and discover the Club Level.Discover More
Our breakfast and lunch presentations feature Georgia's Fairywood Thicket Farms' hand-made jams, jellies and butters. All jams are produced in traditional copper jam and polenta pots and designed around fruits seasonally available at the farm. Try some of our Southern favorites, like Maple Pecan jelly, Vanilla Strawberry jelly or Pear Butter.