Fresh honey in the comb
For breakfast, the kitchen team serves the hotel’s own honey produced by up to 400,000 honey bees during the summer months on the hotel roof.
Four different buffets entice visitors with culinary delicacies throughout the day
Visitors of The Ritz-Carlton, Berlin can enjoy aromatic vegetables and look forward to delicious salads fresh from the hotel-owned organic field in the summer: the kitchen team of the restaurant Brasserie Desbrosses has been cultivating a 1-hectare field since 2014, and harvests 86 different types of vegetables for its guests all year round, such as rare turnips and beets, but also herbs and
Sustainable, regional and seasonal – that is the theme at The Ritz-Carlton, Berlin. We obtain fish, meat and cheese from regional suppliers who work with organic fertilizing methods and practice humane animal husbandry.
Exquisite porcelain of the local manufacturer KPM is in use throughout the Club Lounge. Generations of craftspeople have been producing fine porcelain at KPM’s historic manufactory in Berlin for over 250 years. Berlin’s oldest manufacture can be visited and the seasonal home collections are available for purchases in the Lounge.