Skip to Content

Theme Friday's
Every Firday The Market tranforms and takes you through a journey of various gobal Cuisine.

July : From China with Love

취홍_Best of Best 2.png

Get the best of flavorsome Oriental treats as we bring to you a delicious array of street food favorites from China. Treat yourself to a range of delights such as crispy pork belly and grilled octopus with sesame and chilli.

August : Romance of the Colonial Raj 


We take you through the charming nostalgia of India’s colonial past with a plethora of Anglo-Indian delicacies. Join us for a feast that includes signature dishes such as Tandoori butter king prawn, Murgi masala and fish Madras Curry.

September : Traditionally Thai


We take you through the beauteous glory of Thailand’s culinary heritage. Highlights on the menu include Tom Yam, Phad Thai, Som Tom and Gai med ma moung.

Every Friday 7 p.m. - 11 p.m.

At breakfast, lunch and dinner in addition to a sumptuous Sunday Brunch, The Market draws together the culinary traditions of East Asia, Europe and India to offer unforgettably colorful, flavorful and exciting meals throughout the day.

Three interactive show kitchens draw diners into the purposeful excitement of a busy kitchen and utilize classic instruments of the trade like wood-burning and tandoor ovens to produce culinary masterpieces from around the world. Elsewhere, a well-stocked sushi bar and an indulgent dessert studio offer their own interpretations of the establishment’s live-action motif.

An extensive collection of both New- and Old World wines provide myriad opportunities for traditional and creative pairings; an aromatic selection of gourmet coffees and teas provide similar opportunities for lighter meals.

In addition to the main dining area, an exclusive Chef’s Table seats eight for intimate gourmet experiences led by Michelin-starred Executive Chef Anupam Banerjee and private dining rooms offer seclusion and comfort for parties of 12.

  • All-day dining
  • Exclusive Chef’s Table that seats 8 for intimate experiential dining with Michelin-starred Executive Chef Anupam Banerjee
  • Three interactive show kitchens and five live-action cooking stations including fresh sushi bar and dessert studio
  • Elaborate Sunday Brunch
  • Diverse international influences
  • Freshly-baked cakes, pastries and confections
  • Private dining rooms seating 12 each

Level 3

Hours of Operation
6:30 a.m. to 12:30 a.m.

Breakfast Menu  Japanese Menu  Dining Menu