A BANGALORE BUFFET WITH FLAVORS FROM AROUND THE WORLD
The world’s treasured culinary traditions are celebrated at The Market. The all-day dining restaurant offers Western, Indian and Asian dishes in its daily buffet and Sunday brunch, prepared at live-cooking stations and open kitchens including a sushi bar and dessert studio. Diners can also join Michelin-starred executive chef Anupam Banerjee at the chef’s table or host a gathering of colleagues or friends in one of the private dining rooms. HOURS Daily 6:30 a.m. to 12:30 a.m.