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Theme Nights at The Market 


Savor the finest culinary fare from mesmerizing Arabia. Savour the finest of Lebanese and Arabic food and soak in the endless culinary magic this region has to offer. Choose from an array of delights including Beef Kibbeh, Lamb Tagine and whole Fish with Charmoula.

INR 1950 plus taxes
Every Friday in January
7:00 pm to 11:00 pm

Jewels Of South - East Asia

Join us on a sojourn of flavorsome treats as we take you on a culinary journey with spices across South East Asia, India and Sri Lanka. Indulge in treats such as Kerala Prawn Curry, Lamb Massaman, Laksa and Hoppers.

INR 1950 plus taxes
Every Friday in February
7:00 pm to 11:00 pm

A Mexican Montage

Vibrant and bold flavours brought to life with a showcase of Mexico’s most popular dishes. Highlights include Quesadilla, Fajitas, Refried Beans and Mexican Lasagna.

INR 1950 plus taxes
Every Friday in March
7:00 pm to 11:00 pm

At breakfast, lunch and dinner in addition to a sumptuous Sunday Brunch, The Market draws together the culinary traditions of East Asia, Europe and India to offer unforgettably colorful, flavorful and exciting meals throughout the day.

Three interactive show kitchens draw diners into the purposeful excitement of a busy kitchen and utilize classic instruments of the trade like wood-burning and tandoor ovens to produce culinary masterpieces from around the world. Elsewhere, a well-stocked sushi bar and an indulgent dessert studio offer their own interpretations of the establishment’s live-action motif.

An extensive collection of both New- and Old World wines provide myriad opportunities for traditional and creative pairings; an aromatic selection of gourmet coffees and teas provide similar opportunities for lighter meals.

In addition to the main dining area, an exclusive Chef’s Table seats eight for intimate gourmet experiences led by Michelin-starred Executive Chef Anupam Banerjee and private dining rooms offer seclusion and comfort for parties of 12.

  • All-day dining
  • Exclusive Chef’s Table that seats 8 for intimate experiential dining with Michelin-starred Executive Chef Anupam Banerjee
  • Three interactive show kitchens and five live-action cooking stations including fresh sushi bar and dessert studio
  • Elaborate Sunday Brunch
  • Diverse international influences
  • Freshly-baked cakes, pastries and confections
  • Private dining rooms seating 12 each

Level 3

Hours of Operation
6:30 a.m. to 12:30 a.m.

Breakfast Menu  Japanese Menu  Dining Menu