NO MOMENT IS EVER ORDINARY, LUXURY DINING AT THE OCEAN EDGE
The philosophy of meeting in Bali is gathering in a place called “Bale Banjar”. Neighbors bound to assist one another in any field of work. Traditionally it is called “Gotong Royong”, a strong social commitment that helps people connecting and participating in the activities within their local community.
At The Ritz-Carlton, Bali we embody these local traditions and let those inspires our meeting offerings. Our catering team has crafted Balinese inspired coffee breaks and lunch that will enhance your culinary adventure through local sweets, savory snacks, and drinks such as Fruit Market Break, Balinese Sweet Market, and Balinese Warung Lunch. For an impeccable closing of your meeting and to leave a memorable feeling of Bali, you can opt for an Indian Ocean Dinner, which will introduce your delegates to an evening of relaxed, shoeless, under-the-stars atmosphere created by Balinese inspired decorations, attractive entertainment, and distinctive menus. A truly festive and evocative native atmosphere.
Terms & Conditions: Price is per person and applicable for a minimum of 100 persons and above; price is exclusive of 21% government tax and service charge; price is exclusive of decoration, additional decoration fee will be based on client’s need.
We present the island’s freshest harvest from the garden to your table, uniquely prepared to delight your appetite.
Dry Mango Chocolate stick
Mango Salad in Banana Leave
Mango Juice chia seed
Watermelon Salad, Kintamani Lime in Banana Leave
Rujak Papaya with Tamarind
Bali Young Coconut Water
Kue Putu Kelapa
Fresh Coconut Meat, passion fruit, Kemangi Leave
Bali Palm Sugar Glazed Banana
Grilled Banana, shredded cheese
Dragon Fruit Salad, Bali Honey
Coconut Coated Dragon Fruit
Dragon Fruit Dodol
Introducing the famous traditional refreshment from different parts of the island.
Palm sugar cake
Coconut “mud” cake
Banana steam cake
Sticky Rice Cake
Fermented Cassava cake
An outdoor setting in a street-food market concept, providing the opportunity to sample various local dishes. Rich in flavor and spices it is served in individual traditional food carts, freshly made on the spot to amuse your culinary adventure
Sesame seeds cake
Bogor Fruit Pickles, Papaya, Pineapple Jicama, Nut, Chili Vinegar Sauce