Hands-on learning at the Culinary Center invites guests to put their new skills to work.
JPY 9,040 per person
*The rate includes all taxes and service charges.
*Minimum 16 years of age
Advance reservation required. Please contact the hotel for schedules or for more information.
Italian cuisine program
The Ritz-Carlton, Okinawa proudly presents Gianluca Visani, our Executive Chef’s Italian Cooking Studio. Learn his original recipe “Chicken and Red Wine Ragout” and “Rigatoni alla Carbonara”. Join us at Kise restaurant for this special cooking class and enjoy the conversation with our Italian Executive Chef as well as freshly cooked lunch.
Okinawan cuisine program
Okinawa dish cooking class introduces popular dishes such as “Fu Champuru” and “Jushi”. Also you have an opportunity to learn how to make “Popo” crepe, which are prepared to wish for family health and children’s growth and offered before the family altar on Children’s day.
*Cooking classes alternate between Italian and Okinawan cuisine.
*Champuru – one of Okinawa’s main dishes, stir fried vegetables with fu (wheat gluten). Okinawan direct “Champuru” means “to mix together”.
*Jushi – Okinawan seasoned rice dish prepared with a choice of ingredients including pork and vegetables.
*Popo – traditional Okinawan crepe.