The driving force behind dining at The Ritz-Carlton, Okinawa is fresh foods from local markets. At Chura Nuhji restaurant, the daily menu highlights Italian dishes. Wagyu beef is prepared teppanyaki-style at Kise. Okinawan fare is featured at Gusuku restaurant.
At This Hotel
The Library located in front of the outdoor pool offers guests to envelop and relax in the comfortable and elegant hideaway, with the selection of beautiful photographic collection and books related to Okinawa. Overlooking the pool and offering indoor and outdoor seating, an outdoor bar is available during summer.
Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.
Teppanyaki restaurant Kise offers a burger lunch on Sundays. This exclusive lunch offers many attractive features, from the ingredients to the serving style. Sample a 100% Okinawan beef patty cooked with cheese made in Okinawa, complimented by an assortment of Okinawan vegetables such as bitter melon and purple yam. Burgers are cooked right in front of your eyes after you place your order. Enjoy the cooking process of our burgers and discover a unique teppanyaki experience.
Afternoon Tea is celebrated in different ways around the globe. At The Ritz-Carlton, Okinawa, it’s presented with ceremony and grace and filled with local influences. Hosted in the light-filled Lobby Lounge & Bar amid sea views, our midday teas feature savory and sweet selections, including the signature Ritz-Carlton Cake, a dark chocolate dessert infused with bursts of orange. Lobby Lounge & Bar also offers small plates, cocktails and spirits including local Awamori.
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