Hanagatami’s soothing, Japanese garden-inspired atmosphere complements the seasonal menu and sake selection.
A seven-meter cypress Sushi counter overlooking a Japanese garden. Sumibiyaki fired over high-grade ubame oak charcoal from Wakayama. Find yourself enveloped in the comfort and beauty of Japanese tradition enhanced with conceptual décor whisking you away to a garden filled with a profusion of flowers. A timeless Epicurean Oasis. True to the richness of Osaka culinary culture, guests can savor in five varieties of Japanese cuisine, married perfectly with the finest alcohols. Three private dining rooms where smoking is permitted: two with tatami mats.
After a small appetizer, enjoy black abalone dancing on the grill at the teppanyaki section. Then savor grilled locally grown vegetables and Japanese black beef. The garlic rice that finishes off the meal is a firm favorite.
WAGYU BEEF SYABU SYABU (KAISEKI BY HANAGATAMI) The Japanese black beef shabu shabu course begins with a sashimi appetizer, followed by Japanese black beef sirloin and an array of vegetables dipped in a flavorful dashi broth to taste. Close your meal by enjoying udon using the dashi broth, which will be steeped with the flavors of the beef and vegetables.