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A seven meter cypress Sushi counter overlooking a Japanese garden. Sumibiyaki fired over high-grade ubame oak charcoal from Wakayama.Find yourself enveloped in the comfort and beauty of Japanese tradition enhanced with conceptual décor whisking you away to a garden filled with a profusion of flowers. A timeless Epicurean Oasis.

True to the richness of Osaka culinary culture, guests can savor in five varieties of Japanese cuisine, married perfectly with the finest alcohols — Sushi×Japanese sake, Sumibiyaki×Sweet potato shochu, Teppanyaki×Red wine, Tempura×Champagne. Feast on these succulent cuisines woven together by our top chefs to bring out the flavor of the ingredients.

  • Two tatami mat private dining rooms and one table private dining room
  • Lunch served daily from 11:30 a.m. - 2:30 p.m.
  • Dinner served daily from 5:30 - 9:30 p.m.
  • All seats are non-smoking, except for private rooms


GOURMET TOUR OF SEASONAL JAPANESE CUISINE

Take your taste buds on a tour of all five areas of our Japanese restaurant Hanagatami. Savor the exquisite, seasonal tastes of Sushi, Kaiseki, Teppanyaki, Tempura and Sumibiyaki.

Limited to one group per day.

Weekdays only

Price
100,000 yen per two

Venue
Hanagatami (5F)

For reservations, please call (81) 6-6343-7020

* The above price is subject to 13% service charge

※The Ritz-Carlton, Osaka will increase the service fee from the current 13% to 15% effective Saturday July 1, 2017. Reservations made before May 29, 2017 for accommodation and restaurant bookings after July 1, 2017 will be unaffected.

* Please make a reservation by the day before.