Edomae sushi prepared with the finest of the seasonal catch from all parts of Japan, especially Kansai. Komai rice harvested in Tottori prefecture is used in each sushi jewel.
The large grains of the rice, prepared in water sourced from Tottori as well, lend to creating sumptuous nigiri sushi. Enjoy your sushi with our original soy sauce crafted in house boasting a mellow fragrance infused with subtle hints of unrefined sake. Our chefs will select Japanese sake from our cellars that pairs perfectly with your sushi order.