A casual but stylish restaurant, Splendido is the ideal destination for gourmets in search of Osaka’s most genuine, Italian experience.
All-day, casual yet stylish Italian dining set in a Toscana-designed villa
Classic Italian cuisine with a contemporary accent
Extensive selection of delectable Italian wines
A wide variety of Naples-style pizza made by exclusive pizza oven in the open kitchen
Breakfast: 6:30 a.m. – 11:30 a.m. 2,500 yen ～
Breakfast Buffet: 6:30 a.m. – 10:30 a.m. 3,990 yen per adult / 1,990 yen per child
Lunch: 11:30 a.m. – 2 p.m. Weekdays 3,300 yen ～ Weekends 5,200 yen ～
Lunch Buffet: 11:30 a.m. – 2 p.m. Weekdays 4,300 yen per adult / 2,150 yen per child Weekends 5,400 yen per adult / 2,700 yen per child
Afternoon Buffet: 2:30 p.m. – 4 p.m. / 4:30 p.m. – 6 p.m. 4,700 yen per adult / 2,350 yen per child
Dinner: 6:30 p.m. – 10 p.m. 7,800 yen ～
All seats are non-smoking
For any inquiries and reservations, please call (81) 6-6343-7020 or email.
*For non-staying guests during breakfast, our seating time is 60 minutes per seating. Please do take note that we will prioritize staying guests during this meal period and may have to decline non-staying guests as our seating is subject to availability. We do not accept advance reservations for breakfast and thank you for your kind understanding.
Janice Wong Collaboration
January 31 – April 30, 2019 11:30 a.m. - 10 p.m.
We have an upcoming collaboration with Janice Wong, selected as The World’s Best Pastry Chef in Asia two years running in 2013 and 2014. Enjoy a multi-course menu of exquisite desserts under the theme of "Edible Art", together with cocktails created by The Bar’s mixologist Mihoko Sato featuring Perrier-Jouët champagne. This dessert menu will be available at Splendido, Janice Wong will also be present in person for a once-off event on January 30. Don’t miss this chance to savor cutting-edge sweets created by a world-renowned celebrity chef.