Operation Hours Two Chefs – One Cuisine at The Library: 6 p.m. – 10 p.m. (Monday to Saturday) Sunday Roast: 12 p.m. – 3 p.m. (Sunday only) Menu Du Jour: 6 p.m. – 10 p.m. (Sunday only) Drinks at The Library: 6 p.m. – 1 a.m. daily
A beautifully designed place where timber floors and wood paneling create a warm and relaxing yet stylish ambience. An extensive collection of books, with topics ranging from film and theatre to art and travel, is on hand for contemplative pleasure.
A distinctive culinary experience unfolds every evening Monday through Saturday with fine and innovative creations meticulously crafted by YTL Corporate Executive Chef Wai Look Chow. Inspired by Two Friends – One Cuisine, a coffee table book collaboration with Austrian Michelin-starred chef Johann Lafer, the beautifully curated menu is an amalgamation of European and Asian flavors.
A Menu Du Jour is served at dinner on Sundays. A selection of fine wines, Cognac, Armagnac and cocktails are celebrated in the beverage portfolio.
A choice of premium cigars are available at The Smoke Room to enjoy with postprandial drinks.