Saturday, December 3, 2016
Azucar! News Year’s Eve Gala showcases a 4-course dinner, Salsa Performances, Mojito Bar, Cigar Lounge and Midnight Toast.
Friday, November 25, 2016
This season, The Ritz-Carlton, South Beach offers Delicacies and Dreams, an enhanced group package starting at $399 USD per night featuring luxury accommodations, daily breakfast delicacies and a $100 USD daily resort credit, per room, to be used towards culinary experiences at the resort’s signature restaurants or exclusive ESPA services at the freshly rejuvenated Ritz-Carlton Spa.
Wednesday, November 9, 2016
The Ritz-Carlton, South Beach invites guests to celebrate Thanksgiving on Thursday, November 24 with our inspired seasonal menus and a special pie-making workshop lead by Pastry Chef John Martinez.
Saturday, March 2, 2016
Born in Brittany, France, Anthony Le Pape began his culinary journey at a management school, graduating with his Bachelor Degree in Culinary Arts.
Tuesday, February 2, 2016
The Ritz-Carlton, South Beach invites you to celebrate a month of love by yourself, with your friends or with your loved one through spa, cuisine and a personalized touch this February.
Tuesday, December 8, 2015
Guests will be taken through a gold journey encompassing every experience from culinary to wellness.
Monday, December 7, 2015
The Ritz-Carlton, South Beach is ringing in the New Year by hosting the “Eve of Midas”, an opulent affair gilded in gold.
Monday, November 30, 2015
The Ritz-Carlton, South Beach is shaking things up by introducing the Kola Libre, which pays homage to the traditional Cuba Libre rum cocktail.