Sunday, July 30, 2017
The Ritz-Carlton, Riyadh has recently announced the promotion of Mohammed Marghalani as hotel manager for the property. In his role, Mohammed will overlook all processes in the hotel, specifically focusing on operations, administration functions and projects.
Wedding season is here and to ensure the finest wedding execution is delivered, The Ritz-Carlton, Riyadh has announced their collaboration with the highly talented Saudi wedding planner Abdulrahman Alzeer.
Monday, May 15, 2017
The Ritz-Carlton, Riyadh invites families to break their fast during the holy month of Ramadan with a delicious Iftar.
Monday, March 20, 2017
The Ritz-Carlton, Riyadh, revealed a new landmark in the Kingdom’s gastronomic scene with brand new offerings at Azzurro, the Italian fine-dining restaurant.
Friday, February 17, 2017
Spring is almost here which means it’s the perfect weather to brunch. The Ritz-Carlton, Riyadh is pleased to launch the longest brunch in the Kingdom at Al Orjouan, where family and friends can feast on the most delectable treats that are guaranteed to entice even the faintest of hearts.
Tuesday, February 7, 2017
For all cigar lovers, Turquoise Cigar Lounge will offer the world’s premium cigars to impress even the most seasoned aficionados.
Wednesday, January 18, 2017
Start the Year of the Rooster with an unforgettable culinary journey through Szechuan, China at Hong, the authentic Chinese restaurant at the Ritz-Carlton, Riyadh.
Thursday, December 22, 2016
In celebration of the fifth anniversary of The Ritz-Carlton, Riyadh, the palatial landmark hotel in Riyadh is offering its discerning guests a special weekend package perfect for families, friends and professionals who want to spend a royal staycation in the capital.
Thursday, November 24, 2016
Badr Alshaya joined The Ritz-Carlton, Riyadh as the new Director of Sales & Marketing. In his role, Badr will oversee the marketing and sales strategy of one of the kingdom’s most iconic luxury hotels.
Friday, September 30, 2016
At The Ritz-Carlton, Riyadh, there is a dining and drink revolution taking place.