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MARRYING LOCAL INGREDIENTS & FRESH FLAVORS

DISCOVER WESTERN AUSTRALIAN CUISINE

Foraged, seasonal, fresh, local; these can all describe the food and philosophy of executive chef Jed Gerrard. He leads the hotel’s dining experiences, taking guests on a journey through the intriguing flavors of Western Australian cuisine.   

Hearth Restaurant

Perched on the water’s edge of Elizabeth Quay, Hearth Restaurant offers innovative cuisine drawing from Western Australian flavors and ingredients and prepared over an open fire.

Hearth Lounge

A place to give into whims and desires, Hearth Lounge offers an enticing menu of small plates, decadent sweets, cocktails and the signature Afternoon Tea.

Songbird Bar & Lounge

This waterfront hideaway invites you to forget the bustle of the city and lose yourself in glamorous cocktails and golden sunsets over the Swan River.

Dining Events & Experiences

Discover exquisite hotel dining experiences with breakfast, lunch and dinner, special events at The Ritz-Carlton, Perth.