Hearth Restaurant
Perched on the water’s edge of Elizabeth Quay, Hearth Restaurant offers innovative cuisine drawing from Western Australian flavors and ingredients and prepared over an open fire.
Foraged, seasonal, fresh, local; these can all describe the food and philosophy of executive chef Jed Gerrard. He leads the hotel’s dining experiences, taking guests on a journey through the intriguing flavors of Western Australian cuisine.
Perched on the water’s edge of Elizabeth Quay, Hearth Restaurant offers innovative cuisine drawing from Western Australian flavors and ingredients and prepared over an open fire.
A place to give into whims and desires, Hearth Lounge offers an enticing menu of small and large plates, cocktails and Western Australian wines.
This waterfront hideaway invites you to forget the bustle of the city and lose yourself in glamorous cocktails and golden sunsets over the Swan River.
Discover exquisite hotel dining experiences with breakfast, lunch and dinner, special events at The Ritz-Carlton, Perth.
Perth Fec Pty Ltd, Hotel License - 601212775119, The Ritz-Carlton, Perth, 1 Barrack Street, Perth, WA, 6000.
Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises, or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licensed or regulated premises.