Perched on the water’s edge of Elizabeth Quay, Hearth Restaurant offers innovative cuisine drawing from Western Australian flavors and ingredients and prepared over an open fire.
The exquisite flavors and produce of Western Australia are celebrated at executive chef Jed Gerrard’s Hearth Restaurant. Innovative Australian cuisine is prepared on a traditional open grill, drawing flavor from the smoke and fire, and shared among diners alongside lively conversation.
Serving: Breakfast, lunch, afternoon tea and dinner
Hours:
- Breakfast (in-house guests only): Daily, 7 a.m. to 10.30 a.m.
- Dinner: Wednesday to Saturday 6 p.m. to 10.30 p.m.
Dress Code: Smart casual
Reservations are essential.
For more information, please visit https://www.hearthrestaurant.com.au.
For inquires or reservations, please call +61 8 6559 6888 or email hearth.perth@ritzcarlton.com.