Exquisite delicacies such as dry-aged roast beef with choron sauce, lobster ragout in truffle sauce and our delicious goose await you in a festive winter atmosphere. Of course, you can also enjoy our Champagne Brunch classics, such as poached Canadian lobster and the tempting truffle pasta from the Parmesan cheese. Enjoy Louis Roederer champagne in the famous Ritz-Carlton style, which will accompany you throughout the brunch spectacle. Live music provides the perfect atmosphere.
November 30, 2025 | December 7, 14, 21, 25 & 26, 2025
12:00 PM - 12:30 PM | Aperitif
12:30 PM - 3:30 PM | Brunch