The Ritz-Carlton, Boston’s Chef De Cuisine Introduces New Winter Menus at Artisan Bistro & Avery Bar
Friday, February 23, 2018
Micole Rivera Suarez, recently named Chef de Cuisine of Artisan Bistro and Avery Bar at The Ritz-Carlton, Boston, is pleased to introduce new menus for Winter 2018 that reflect the spirit and flavor of her native Puerto Rico.
The Ritz-Carlton, Boston Invites Young and Old Alike to Make Magical Holiday Memories this Season
Friday, December 1, 2017
It’s beginning to look a lot like the holidays once again at The Ritz-Carlton, Boston where the magic of the season celebrates delicious cuisine and decadent desserts, cherished company and life-long memories for young and old alike.
The Ritz-Carlton, Boston Bakes Pies to Support Those Too Sick to Shop or Cook for Themselves this Holiday Season
Wednesday, November 15, 2017
Eat pie and do good. The Ritz-Carlton, Boston is again pleased to support Community Servings’ annual Pie in the Sky benefit by donating dozens of freshly baked pies, just in time for Thanksgiving, to this non-profit organization that's making a difference in the lives of those living with life-threatening illnesses.
The Ritz-Carlton, Boston Debuts New Ballroom and Studio Function Space
Friday, October 13, 2017
As part of a $13 million dollar hotel redesign, led by New York’s globally talented Rockwell Group, renowned for creating extraordinary experiences and building environments the world over, the award-winning Ritz-Carlton, Boston has debuted a stunning new Ballroom (along with 193 new guest rooms and suites), and a completely transformed Studio.
The Ritz-Carlton, Boston Welcomes New General Manager William Bunce
Tuesday, September 26, 2017
The Ritz-Carlton, Boston is pleased to announce that Mr. William Bunce has been named General Manager of the AAA Five-Diamond Ritz-Carlton Hotel and The Residences at The Ritz-Carlton, Boston effective immediately.
Kickoff your week with "Chef Shucks" at Artisan Bistro at The Ritz-Carlton, Boston
Monday, June 14, 2017
Every Monday and Tuesday evening throughout the summer, Artisan Bistro features "Chef Shucks" with Executive Chef Robert Bruce, who now calls Boston home after several years at The Ritz-Carlton, St. Thomas.