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Restaurants with an Ocean View


Restaurants at this Laguna Niguel hotel are examples of California dining in its finest form: a rooftop outdoor lounge overlooking the ocean, a steakhouse with pasture-raised, organic beef and a Pan-Latin restaurant showcasing local produce and sustainable seafood.


Renowned chef Richard Sandoval’s Pan-Latin coastal cuisine is prepared with sustainable seafood, local produce and organic meat. The elegant setting features ocean views and a private dining room.


Prime, pasture-raised beef, organic, local produce, artisanal cheeses and fine wines are offered in a modern space with a bold art collection.


Overlooking the Pacific Ocean from 150 feet above, this outdoor lounge features small plates, desserts, hand-crafted beverages, live music and breathtaking views.

The Market Place

This healthy take on fast-casual dining highlights ingredients including braised kale, cage-free eggs, quinoa, California avocadoes and other healthy selections.

Bar Raya

Sophisticated and friendly, this bar features ocean views, appetizers and fine cocktails in a comfortable, lounge-like setting.

The Dana Pool Cafe

Casual fare and specialty cocktails are served poolside at this seasonal outdoor dining venue.

Dining Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.