Raya
Renowned chef Richard Sandoval’s Pan-Latin coastal cuisine is made with sustainable seafood, Dana Point produce and organic meats. The elegant setting features beach views and a private dining room.
The restaurants at our Laguna Beach hotel offer fine California dining at its best. Breakfast, Lunch and Dinner is served daily with options including a rooftop lounge overlooking the ocean, a Pan-Latin restaurant showcasing local produce and sustainable seafood from the Dana Point region, and more.
Renowned chef Richard Sandoval’s Pan-Latin coastal cuisine is made with sustainable seafood, Dana Point produce and organic meats. The elegant setting features beach views and a private dining room.
Prime pasture-raised beef, local organic produce, artisanal cheeses and fine wines are served in this Laguna Beach restaurant featuring a modern space and a bold art collection.
Overlooking the Pacific Ocean and the beach from 150 feet above, this outdoor lounge and restaurant serves small plates, desserts, handcrafted beverages, live music and breathtaking views.
This healthy take on fast-casual dining in Laguna Beach highlights healthy ingredients like braised kale, cage-free eggs, quinoa, California avocadoes and other mouthwatering selections.
Sophisticated and friendly, this bar features ocean views, appetizers and fine cocktails in a comfortable, lounge-like setting.
Casual fare and specialty cocktails are served poolside at this seasonal outdoor dining venue.
Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.