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Savor your meal in secluded luxury in the Private Dining Room at Raya.

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RAYA’s talented culinary team invites guests to indulge in Sunday A la Carte Brunch delicacies prepared the Ritz-Carlton way. Shrimp and Octopus Cocktail, Carnitas Huevos Rancheros, and Benedict Enmolado are just a few delicious items offered at this special brunch by the sea.

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Festival Of Lights (Diwali Celebration)

Friday, October 28
6 p.m. – 9 p.m.

Chef de Cuisine and New Delhi-native Sanjay Rawat celebrates India's Festival of Lights with a colorful spread of traditional regional Indian cuisine with a modern twist, vibrant lights, and other special touches.

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Wednesday, November 2
6 p.m. – 9 p.m.

The Ritz-Carlton, Laguna is Niguel is celebrating and honoring Dia de los Muertos with a distinctive and memorable holiday experience at Bar RAYA and RAYA.

With the Pacific Ocean as the backdrop, start the evening in Bar RAYA and enjoy specialty Tequila cocktails and butler passed Hors d ‘Oeuvres before heading to the resort’s signature restaurant, RAYA, for a special prix-fixe 4 course menu crafted in collaboration with Chef Richard Sandoval, colorful décor, professional face painters and a entertainment from a Latin band.

$190 per guest, inclusive of 2 beverage tickets, tax & gratuity.
$95 per child age 3 – 9 years old.

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