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Offering an intimate steakhouse experience, enoSTEAK focuses on quality ingredients with pasture raised beef and locally sourced produce complemented by artisanal cheeses, charcuterie and an impressive wine selection. The Dana Point restaurant gives equal attention to its design with works by artist Sandra Jones Campbell hanging on the wood-paneled walls and a showcase wine cabinet at its center.

  • Dinner Tuesday to Saturday
  • Reservations suggested