A DANA POINT RESTAURANT HIGHLIGHTING LATIN AMERICAN CUISINE
At RAYA by Chef Richard Sandoval, there’s a harmonious and nurturing relationship between our heritage and our cuisine. Within each dish lies a sense of purpose—and promise. We hope that our guests, through the flavors and aromas of Latin America, are inspired to explore the rich culture behind our menus. Here, guests can interact with, and be embraced by, the coastal flavors of Latin America and explore cross cultural barriers through RAYA’s signature culinary flair where local produce, organic meats and sustainable seafood are showcased in a breathtaking space overlooking the Pacific.
Hours of Operation:
Open daily from 8 a.m. to 9 p.m. Seating is first come, first served.