A DANA POINT RESTAURANT HIGHLIGHTING LATIN AMERICAN CUISINE
Chef Richard Sandoval’s connection to food began as a kid in Mexico City; today, that passion translates to restaurants including Raya in Orange County. Pan-Latin American cuisine is prepared with local produce, organic meat and sustainable seafood and offered in an elegant setting with an ocean view. The Laguna Beach restaurant offers a Sunday champagne brunch and private dining room.
All-Day Dining Menu
Available daily from 11:30 a.m. to 8:00 p.m. or call to order curbside pick-up at 949-240-5055.
Breakfast - 7:00 to 11:30 a.m.
Lunch - 11:30 a.m. to 2:00 p.m.
Dinner (Sunday through Thursday) - 5:30 p.m. to 9:00 p.m.
(Friday and Saturday) - 5:30 to 9:30 p.m.
Sunday Brunch - 11:00 a.m. to 2:00 p.m.
For private dining, please call (949) 240-2000, ext 5050.