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Constructed within the hotel’s courtyard and featuring three private dining rooms in addition to the main hall, Zest offers a heady mix of gastronomy and entertainment. Drawing inspiration from the sensory feasts of Hong Kong’s open-air dining culture, the aromatic romance of Italian bistros and the elegant minimalism of Japanese delicacies, the culinary team at Zest curates a constantly-evolving menu of contemporary international creations—all prepared live in the restaurant’s open kitchens. Broadening the experience, an attached French-style patisserie offers exquisite hand-made delicacies and an extensive wine list provides diners with opportunities for creative pairings of their own design or at the suggestion of the restaurant’s resident experts.