Dean Fearing’s namesake restaurant offers his southwestern take on American cuisine. Seven distinct settings including a wine cellar, patio, bar and garden-facing pavilion.
Texas is a place of tradition and welcoming charm; both foundations for dining at this Dallas hotel. At chef Dean Fearing’s namesake restaurant, southwest cuisine is presented in several distinct spaces, including the Rattlesnake Bar. And Afternoon Tea is a linger-worthy affair at the Lobby Lounge.