A SOUTHWESTERN CHEF PRESENTS HIS TAKE ON AMERICAN CUISINE
“The father of Southwestern cuisine,” chef Dean Fearing has a reputation that reaches beyond Dallas. At his namesake restaurant, he creates elevated American cuisine with a distinctly southwestern touch. The experience goes beyond the main dining room with several spaces including a wine cellar and the Rattlesnake Bar. The latter hosts a weekday happy hour with Fearing’s signature margaritas. Sundays offer an indulge-worthy, Dallas-style brunch.
Daily | 7 a.m. – 11 a.m.
Monday through Saturday | 11:30 a.m. – 2 p.m.
Monday through Thursday | 5:30 p.m. – 10 p.m.
Friday and Saturday | 5 p.m. – 10 p.m.
Sunday | 5:30 p.m. – 9 p.m.
*Reservations strongly recommended
Sunday | 11 a.m. – 2 p.m.