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A SOUTHWESTERN CHEF PRESENTS HIS TAKE ON AMERICAN CUISINE

“The father of Southwestern cuisine,” chef Dean Fearing has a reputation that reaches beyond Dallas. At his namesake restaurant, he creates elevated American cuisine with a distinctly southwestern touch. The experience goes beyond the main dining room with several spaces including a wine cellar and the Rattlesnake Bar. The latter hosts a weekday happy hour with Fearing’s signature margaritas. Sundays offer an indulge-worthy, Dallas-style brunch.

HOURS:

Breakfast
Daily 6:30 to 11 a.m.

Lunch
Daily: 11:30 a.m. to 2:30 p.m

Dinner
Sunday through Thursday: 5:30 p.m. to 10:00 p.m
Friday: 5:30 p.m. to 10:30 p.m. Friday
Saturday:  5:30 p.m. to 11:00 p.m. Saturday

Rattlesnake Social Hour
Weekdays 4 to 6 p.m.

Sunday Brunch
11:15 a.m. to 3 p.m.

Dress Code
Casual

Cuisine
American