A SOUTHWESTERN CHEF PRESENTS HIS TAKE ON AMERICAN CUISINE
“The father of Southwestern cuisine,” chef Dean Fearing has a reputation that reaches beyond Dallas. At his namesake restaurant, he creates elevated American cuisine with a distinctly southwestern touch. The experience goes beyond the main dining room with several spaces including a wine cellar and the Rattlesnake Bar. The latter hosts a weekday happy hour with Fearing’s signature margaritas. Sundays offer an indulge-worthy, Dallas-style brunch.
Daily | 7:00 a.m.-11:00 a.m.
Lunch Wednesday through Saturday | 11:30 a.m.-2:00 p.m.