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Guacamologist™ Experience

A male chef preparing a dish at a table with a large bowl, tower of glasses and smaller ingredient-filled bowls
Guacamologist
Every evening at six, our Dallas hotel hosts a tasting of specialty margaritas and fresh guacamole from our Guacamologist.
Reserve an unforgettable dining experience at
The Ritz-Carlton, Dallas.

Signature Recipe 

The hotel's Guacamologist™ prepares fresh guacamole every evening at 6 p.m. in the hotel lobby. The guacamole is served along with selections from the Tequila Vault in addition to a mini version of Dean's Signature Margaritas with our compliments. Enjoy a bit of Texas at home with our Guacamologist’s™ signature recipe. We hope to see you again soon!

Ingredients

4 Ripe Avocados
1 ½ Jalapenos (diced)
3 Roma Tomatoes (diced)
½ Small Red Onion (diced)
1 Bunch of Cilantro (chopped)
½ Lime
2 Tbsp Sour Cream
Roasted Garlic Head
Salt & Pepper
Tortilla Chips

How to Make this Recipe

Step One: In large bowl mash the Avocados.
Step Two: Mix in Jalapenos, Roma Tomatoes, Red Onion and Cilantro.
Step Three: Squeeze Lime over the mixture and add Sour Cream and Salt and Pepper to taste.
Step Four: Stir all the ingredients together and add Roasted Garlic a few cloves at a time until desired flavor.
Step Five: Serve with your favorite Tortilla Chips. Enjoy!