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DINING IN GENEVA, SWITZERLAND

FUSION-FORWARD CUISINE ON THE LAKE

        

Dining at The Ritz-Carlton Hotel de la Paix, Geneva honors Switzerland’s vibrant culinary scene. The Living Room Bar & Kitchen offers internationally inspired menus all day, including Afternoon Tea and weekend brunches, while Fiskebar is the first restaurant in Geneva to serve Nordic-fusion cuisine.

LIVING ROOM BAR & KITCHEN

This restaurant offers healthy, seasonal, creative cuisine executed by Chef Lénaïc Jourdren. The cozy space offers a beautiful view of Lake Geneva and the Alps.

FISKEBAR

Bold flavors with an emphasis on quality, seasonal ingredients are featured at this Nordic-fusion restaurant. The nature-inspired space offers a beautiful lake view.

FRED by Fiskebar

A mysterious blend of vintage style and experimental mixology, FRED by Fiskebar is where Geneva's convivial bon vivants convene. Inspired by timeless elegance with a dash of intrigue, it is an artful hotspot serving inventive cocktails.

PHILIPPE PASCOËT CHOCOLATE SHOP

For both the eyes and palate, a chocolate and tea boutique led by the famous Philippe Pascoët is located in the lobby and the chocolate, one of Switzerland jewel, is spotlighted throughout the entire hotel experience.

DINING EXPERIENCES

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.