Salt
Earth and sea are celebrated at our signature seafood restaurant where food is carefully seasoned and artfully presented. More than 40 salts from around the world add depth to each dish.
AWARD-WINNING DINING AND LOCAL FLAVORS
Fine Dining, Farm to Table, Cocktails & Cabanas
Our resort’s culinary focus is on elemental ingredients- transforming them through technique and seasoning. Salt offers AAA Five Diamond dining, Coast highlights local seafood, Tidewater Grill ambience is Lowcountry-inspired and Coquina samples the Amelia Island’s Eight Flags culinary heritage.
Coast
Savor a new take on coastal cuisine at our casual restaurant. A seasonal menu highlights local seafood and fresh pasta, and an outdoor terrace showcases the beauty of Amelia Island.
Coquina
Coquina is a dynamic oceanfront restaurant near Fernandina with cuisine focused on seafood and coastal dishes inspired by the island’s Eight Flags heritage.
Tidewater Grill
Tidewater Grill is the bounty and beauty of the coast. Serving drinks, grilled classics and new favorites with a dash of Lowcountry flair. A perfect spot for lunch, dinner or relaxing with friends.
The Lobby Bar
Home to the island tradition of First Call and featuring a curated list of small-batch spirits, infusions and classic cocktails created by expert mixologists. Also serving sushi-made-to-order.
First Drop
Savor an authentic artisanal beverage experience with locally-roasted coffee, fresh juices, handcrafted smoothies and milkshakes. Carry-away small bites include sandwiches, salads, pastry and more.
Dining Events and Experiences
Embrace dining in Amelia Island beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.