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At The Ritz-Carlton, Amelia Island, the restaurants center upon simple ingredients, transforming them through technique, seasoning and plating. Salt offers AAA Five Diamond dining showcasing its namesake spice, while Coast highlights local seafood and the Fernandina and Amelia Island experience.


Earth and sea are celebrated at our signature seafood restaurant where food is carefully seasoned and artfully presented. More than 40 salts from around the world add depth to each dish.


Savor a new take on coastal cuisine at our casual restaurant. A seasonal menu highlights local seafood and fresh pasta, and an outdoor terrace showcases the beauty of Amelia Island.


Coquina is a dynamic oceanfront restaurant near Fernandina with cuisine focused on seafood and coastal dishes inspired by the island’s Eight Flags heritage.

The Pub

Nibble on elevated bar fare, including custom burgers featuring pork belly, bacon jam and other gourmet touches at The Pub, our casual Amelia Island restaurant.

The Lobby Bar

Small-batch spirits, sushi, custom infusions and expert mixology delight guests of The Lobby Bar. Don't miss the tradition of First Call every day, Saturday's Cocktail Culture class or the bespoke experiences of The Legends Table.

Dining Events and Experiences

Embrace dining in Amelia Island beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.