DELIGHT YOUR PALATE WITH A SIGNATURE CULINARY EXPERIENCE WITH OUR CHEFS
CHEFS THEATER The Ritz-Carlton, Amelia Island offers a monthly cookingdemonstration experience presented by the resort’s chefs.Guests gather around the chef for an intimate learningexperience in the elegant Salt dining room. After eachdemonstration, guests dine with a matched wine and return tothe set for the next dish. The final demonstration is presented bythe resort’s talented pastry chefs.
January – September 2022 | 10:30 a.m. - 1:30 p.m.
$200 per person, inclusive of service charge.
HOOK, LINE AND SUPPER
For those lured by culinary adventure, our Ritz-Carlton Chefs invite you to join them for a memorable day on the water in one of the resort's signature experiences: Hook, Line and Supper.
With lunch and refreshments in hand, you and Chef will set out early on a private excursion with a local charter boat captain to the backwaters and neighboring islands for a day that combines a passion for angling and cooking with a taste of the authentic Amelia Island lifestyle.
Back on shore, you can join the Chef in the kitchen to plan a menu using your catch or spend time relaxing with a spa treatment of your choice with the benefit of a $250 Spa credit. Later that evening, Chef presents your catch as a customized, four-course dinner with select wine pairings for two guests. For a culinary memory of a lifetime from dock to exquisite dish and beyond.
CHEF’S CABANA DINNER
Accented by cool Atlantic Ocean breezes under a romantic evening sky, savor a personalized four-course tasting menu served al fresco and prepared by Ritz-Carlton chefs. The casually elegant dinner includes paired wines. 7:30 p.m. seating only, advance reservations required.
SALT KITCHEN TABLE
Chosen by Forbes Magazine as one of the Top Ten Kitchen Table Experiences in the United States, Salt’s version is more than an extraordinary meal, it’s an experience. In a salt block walled section overlooking the busy kitchen, up to four guests may observe or even participate in the meal’s preparation. In pursuit of perfection, Chef Okan gathers your personal tastes and preferences for a signature experience that reveals itself course by course. Enhanced wine pairings are available. 48-hour advance reserveations required, based upon availability.
SALT ADVENTURE MENU For a unique experience, Chef Okan's Adventure Menu is a multicourse, improvisational tasting menu crafted nightly to create unique flavors and further elevate the culinary tradition of Salt.The Adventure Menu may be paired with chef-selected wines to further enhance each dish. Reservations suggested.
Reserve your Signature Experience Sign up for our mailing list, email or call 904-277-1087 for reservations at any Salt special events. Separate registration for each event. Dates subject to change. Limited reservations.