Fine Dining, Farm to Table, Cocktails & Cabanas
Dining
Our Amelia Island restaurants' culinary focus is on elemental ingredients- transforming them through technique and seasoning. MICHELIN-recommended Salt offers AAA Five Diamond fine dining, Coast highlights local seafood, Tidewater Grill ambiance is Lowcountry-inspired and Coquina samples the Amelia Island’s Eight Flags culinary heritage.
The 4th Annual Amelia Island Cookout
With a backdrop of dunes and ocean, enjoy sizzling seafood, grilled and slow roasted meats and vegetables from chefs and pitmasters at the 4th Annual Amelia Island Cookout. Additional curated offerings include mouthwatering desserts, artful cocktails, mocktails and carefully selected wines. Our beautiful barrier island is the perfect setting for those who appreciate the art of preparing and presenting inspired flavors.
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The Kitchen Table Experience:
Step into the heart of the MICHELIN recommended Salt restaurant for an exclusive, immersive dining experience with no walls or barriers, placing you within the rhythm and precision of The Kitchen Table. Far more than fine dining, this is a front row view of the artistry and discipline of an award winning culinary team. Guided by Chef Okan Kızılbayır, enjoy a curated five course journey with artful plating, refined sauces, and expertly paired wines. Enhanced by bespoke touches, this experience is designed for true epicureans seeking an extraordinary evening of culinary artistry and connection.
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Savor every moment and every bite when you dine with us. Where luxury meets culinary excellence on the Florida coast!
At This Hotel
Salt
Coast
Tidewater Grill
The Lobby Bar
Coquina
First Drop
Dune Bar
Offers & Packages
Explore new culinary adventures and classic celebrations. Reserve tickets for upcoming culinary experiences.
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The Atlantic Room offers breathtaking ocean views and access to a reception terrace featuring two fire towers and lounge seating. Accommodates up to 28 guests. The culinary experience is elevated by the exquisite delicacies crafted by Chef Okan Kizilbayir, ensuring a memorable MICHELIN-recommended fine dining experience on Amelia Island that delights all the senses.
Experience Amelia Island with outdoor dining providing panoramic views of the Atlantic Ocean and surrounding dunes—perfect for unforgettable gatherings. Accommodates up to 20 guests Chef-curated menus and signature cocktails tailored to your occasion. Adjacent reception terrace featuring two fire towers and lounge seating.
Chef's Theater
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Hook, Line and Supper
Guests fish with Executive Chef along the scenic Amelia River on the west side of Amelia Island. The catch is featured as guests dine in the MICHELIN-recommended Salt restaurant Chef’s Table.
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In-Room Dining
Our Ritz-Carlton Chefs are delighted to provide delicious choices for breakfast, lunch, dinner, beverages, and desserts. With In-Room Dining service, our delectable dishes and drinks may be enjoyed in the comfort of your guestroom. Press 1290 to order.
The Art of Personalized Mixology
Guests create personalized cocktails and spirit-free cocktails based on their preferences, seasonal flavors, special occasions and desired outcomes.
Frequently Asked Questions
The on-property restaurants at The Ritz-Carlton, Amelia Island are:
Yes, room service is available at The Ritz-Carlton, Amelia Island.
The cuisines offered at The Ritz-Carlton, Amelia Island are:
Yes, breakfast is available onsite at Coast and First Drop for a fee.
