Our resort’s culinary focus is on elemental ingredients- transforming them through technique and seasoning. Salt offers AAA Five Diamond dining, Coast highlights local seafood, Tidewater Grill ambience is Lowcountry-inspired and Coquina samples the Amelia Island’s Eight Flags culinary heritage.
After two decades as North Florida’s acclaimed fine dining restaurant, AAA-Five Diamond Salt Restaurant debuts after a total re-imagination, offering guests an elevated dining experience inspired by the natural beauty of the Atlantic Ocean and the surrounding coastal landscape. The redesign showcases an entirely new look and feel with a re-imagined dining room, expanded lounge and the addition of an ocean view coastal pergola for al fresco dining, along with curated new epicurean menus and immersive dining experiences led by acclaimed Chef Okan Kizilbayir.
The third Annual Amelia Island Cookout at The Ritz-Carlton, Amelia Island promises an unforgettable culinary experience, showcasing the islands rich gastronomic heritage. From October 16th to October 19th, 2025, guests can indulge in a series of events ranging from interactive cooking demonstrations to collaborative dinners and tantalizing tastings.
Savor every moment and every bite when you dine with us. Where luxury meets culinary excellence on the Florida coast!
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Explore new culinary adventures and classic celebrations. Reserve tickets for upcoming culinary experiences.
Sign up for this intimate, interactive culinary adventure with the chefs of our Amelia Island restaurants as they curate experiences that transcend the everyday. Each month, a different chef creates two entrees and desserts artfully paired with wines. Participants learn about recipes, techniques, ingredients, and the history of various cuisines while enjoying a remarkable hands-on dining experience. Availability is limited.
For those lured by culinary adventure, our Ritz-Carlton Chefs invite you to join them for a memorable day on the water in one of the resort's signature experiences: Hook, Line and Supper. With lunch and refreshments in hand, you and Chef will set out early on a private excursion with a local charter boat captain to the backwaters and neighboring islands for a day that combines a passion for angling and cooking with a taste of the authentic Amelia Island lifestyle. Later that evening, Chef presents your catch as a customized, seven-course dinner with select wine pairings for two guests. For a culinary memory of a lifetime from dock to exquisite dish and beyond. Call 904-277-1087 or email rc.jaxam.leisurereservations@ritzcarlton.com for reservations.
Our Ritz-Carlton Chefs are delighted to provide delicious choices for breakfast, lunch, dinner, beverages, and desserts. With In-Room Dining service, our delectable dishes and drinks may be enjoyed in the comfort of your guestroom. Press 1290 to order.
Join our mixologist for a mixology class where custom cocktails and creations will be curated based on your preferences for spirits and flavors. Enjoy a tasting of the tableside infusion and order appetizers to complement your cocktails.
The on-property restaurants at The Ritz-Carlton, Amelia Island are:
Yes, room service is available at The Ritz-Carlton, Amelia Island.
The cuisines offered at The Ritz-Carlton, Amelia Island are:
Complimentary breakfast is not currently served at The Ritz-Carlton, Amelia Island. View on-site and nearby dining options on our dining page.
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