Experience the Culinary Artistry of Salt:
HOOK, LINE AND SUPPER
For those lured by culinary and outdoor adventures, there is Hook, Line & Supper - An island fishing trip led by a seasoned charter boat captain and Ritz-Carlton Executive Chef Garrett Gooch or Salt Chef de Cuisine Okan Kizilbayir. As passionate about fresh flavors as they are about local ingredients, Chefs Garret and Okan are avid fisherman who know the island’s waterways like the back of a menu.
Guests set out early in the morning with a chef-prepared lunch and beverages for a morning that combines angling, fish stories and a taste of authentic island life. Back on shore, you can join the Chef in planning the menu using your catch or you can take time to relax. That evening, you’ll savor a customized four-course dinner with paired wines for two at Chef’s Kitchen Table in Salt. Experience for yourself this thrilling day that takes you from dock to exquisite dish and beyond.
CHEF’S CABANA DINNER
Accented by cool Atlantic Ocean breezes under a romantic evening sky, savor a personalized four-course tasting menu prepared by Ritz-Carlton chefs. The casually elegant dinner includes paired wines. 7:30 p.m. seating only, advance reservations required.
Sign up for our mailing list, email or call 904-277-1087 for reservations at any Salt special events. Separate registration for each event.
Dates subject to change. Limited reservations.