Wine, cocktails and cuisine come to life in AG by Brian White, Sommelier and Alexander Gut, Executive Sous Chef.
Meet The Team
Our updated private dining rooms are available for special events. ‘The Kitchen’ offers a Chef’s table and ‘The Distillery’ features a mixologist experience.
Sip on the flavors of Georgia with the iced tea experience at lunch or try our exclusive ‘AG’ aged & bottled bourbon from Whistle Pig.
181 Peachtree Street NE
Breakfast: Saturday and Sunday from 7am to 12noon
Lunch: Saturday 12 to 4pm and Sunday 12 to 2pm
Bar: Friday 4 to 11pm, Saturday 11am to 11pm, Sunday 11am to 4pm
Dinner: Friday and Saturday 6 to 10pm
Closed Monday through Thursday