Enjoy a delectable Weekend Brunch at AG, offered every Saturday and Sunday. Seasonally-inspired and crafted with Chef’s favorite local farms, this à la carte style brunch features entrees such as the AG Omelet with goat cheese, tomatoes, spinach, onions and breakfast potatoes; Fried Chicken Biscuit with Piemento Cheese and Sorghum-Cranberry Sauce; AG Burger with 8 oz. Chuck-Brisket-Short Rib Patty, Fried Egg, Applewood Smoked Bacon, Cheddar Cheese on a Brioche Bun and more.
Join us every Saturday and Sunday 7 a.m. to 3 p.m. for Weekend Brunch in AG.
For reservations and information, please call 404.221.6550.