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Enjoy a delectable Weekend Brunch at AG, offered every Saturday and Sunday. Seasonally-inspired and crafted with Chef’s favorite local farms, this à la carte style brunch features entrees such as the AG Omelet with goat cheese, tomatoes, spinach, onions and breakfast potatoes; Fried Chicken Biscuit with Piemento Cheese and Sorghum-Cranberry Sauce; CBS Breakfast Burger with 8 oz. Chuck-Brisket-Short Rib Patty, Fried Egg, Applewood Smoked Bacon, Cheddar Cheese on a Brioche Bun and more.

Join us every Saturday 7 a.m. to 4 p.m. and Sunday 7 a.m. to 2 p.m. for a seasonally-inspired brunch crafted with Chef’s favorite local farms.

For reservations and information, please call 404.221.6550.