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The Team

GILLES SCHREIBER, EXECUTIVE CHEF

Growing up in Mutzig, a small town in Alsace, France surrounded by the sounds and delicious smells of his mother’s cooking, Gilles Schreiber discovered his love of food. His mother taught him the basic techniques in the kitchen and what true joy it was to host family and friends. Schreiber joined The Ritz-Carlton, Atlanta in 2017 working closely with AG, a modern bar and steakhouse and driving excellence, passion, and knowledge throughout the hotel. He showcases a strong desire is to share the talents he has learned and train his team to be the most skilled Chefs in the industry.  Schreiber favorite dish to cook is fish; top choices being halibut or turbot. He says “anyone can cook meat, but cooking fish is a science.” Seasoned with Asian flavors and a glass of Chablis is the way you will find him enjoying his favorite meal at home.  

BRIAN WHITE, SOMMELIER

A modern steakhouse needs a wine menu that can pair the perfect varietal with the finest grilled steaks and seafood.  The wine menu at AG was developed by the talented sommelier, Brian White, and offers a thoughtful selection of premium wines from around the world. AG offers over 25 wines by the glass from regions throughout Italy, Germany, France, Argentina, and California.  As an Atlanta-native, White focuses his time on the highly-awarded wine cellar and has developed an expertise and passion for wine throughout his 20 year career. He continues to work toward certification by the Court of Master Sommeliers, and will sit for the Advanced Level exam in the near future.