Warm up with a Wintertime Hot Chocolate at Jittery Joe’s throughout January and February. The signature drink is enriched with decadent chocolate. Sprinkle a dash of cinnamon topped with a hint of spice.
January: Great Cuts and Big Reds
The AG Chefs present their best cuts of 1855 All Natural Steak. Delight in your favorite selection seared to perfection and paired with a special red wine
selected by Sommelier, Brian White.
February: Champagne and Chocolate
Wheeled directly to your table, indulge in chocolates from around the world hand crafted by Pastry Chef Katrina Pagan. Pair the sweet treats with a glass of Perrier Jouët champagne.
Tomahawk for Two
Indulge during Friday’s date night with the Tomahawk for Two. The 36-ounce steak is paired with a bottle of sommelier selected wine, side of buttery whipped mashed potatoes and a Baked Alaska to top it off. Priced at $145 for two.