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Club Level

Continuous Culinary Offerings Throughout the Day

Enjoy breakfast, light snacks, hors d' oeuvres, beverages and sweets.

  • Southern sophistication and modern elegance 
  • Dedicated Concierge and spacious Club Lounge 
  • Personalized service and attention to detail 
  • Attention to all your individual needs 
  • A wonderful place to relax and rejuvenate

Surround Yourself with Luxury On Our World-Class Club Level

Enjoy comfort and exclusivity with personalized service and attention to detail. Relax with a glass of wine and experience sweeping panoramic views of the downtown Atlanta skyline from the 24th floor lounge.

A Hotel Within a Hotel

Our spacious Club Lounge offers a dedicated Concierge to assist with reservations, directions and personalized itineraries. Enjoy complimentary Wi-Fi and access to two computer stations if you need to work while you are away.


On weekdays, award-winning Sommelier Brian White presents his cellar selection with a focus on the season’s flavors. Explore an array of exquisite wines while learning about the wine’s region and taste profile.

Sample AG’s favorite bourbons and whiskeys every Friday night including an AG favorite, WhistlePig. As an exclusive partner, the hotel has featured three barrels of WhistlePig, each with its own distinct flavor profile to create a unique experience.

Each Saturday, delight in creative treats designed by Pasty Chef Katrina Pagan. Hand-crafted and created with seasonal ingredients, these desserts are the best way to sweeten the weekend.


Our breakfast and lunch presentations feature Georgia's Fairywood Thicket Farms' hand-made jams, jellies and chutneys.  All jams are produced in traditional copper jam and polenta pots and designed around fruits seasonally available at the farm.  Try a hot and savory flavor, like Mango Chutney or the sweet flavors of Blackberry Jam or Elderberry Jelly.

Savor Asher Blue Cheese sourced from the Sweet Grass Dairy in Thomasville, Georgia in our lunch and dinner presentations. The Asher Blue cheese is made from raw cow's milk and has a mushroom, earthy flavor and a creamy-crumbly texture with a natural rind.


A couple paid a return visit to Atlanta after many years of absence.  Although they were fairly independent travelers, the couple was unfamiliar with the immediate area.  The couple consulted the Club Lounge Supervisor for sight-seeing suggestions, hotel services, as well as about supermarkets where they hoped to find Bruce's Sweet Potato Pancake Mix, a product that they had mistakenly assumed would be easily acquired during their travels in the South.  The Club Lounge Supervisor not only made valuable suggestions about how to explore the treasures of Atlanta, but he aggressively researched where they might find the product, trying over and over again to find the item since the couple's efforts had been fruitless.  In the end, the Club Supervisor fulfilled their wish and secured the item, late in the night, on his time, and presented the item to the couple as a surprise on their last morning at The Ritz-Carlton, Atlanta.


Our 24th floor lounge offers fantastic views of downtown Atlanta and area attractions.  Join our Club Lounge Supervisor, Micah Dean, to capture an amazing Southern sunset while sipping sunset inspired cocktails like the Georgia Peach Martini and Pineapple Bellini.