Ongoing and Special Events at The Ritz-Carlton Reynolds, Lake Oconee
Oktoberfest Beer Dinner Monday, September 30 at 6 p.m. at Gaby’s by the Lake
Celebrate Oktoberfest stateside with a four-course communal beer dinner where Chef Jordan will perfectly pair German dishes and the country’s favorite beers. Sip “Paulaner Hefe-Weizen” paired with Brats and Sauerkraut and “Erdinger Weissbier” with Pork Schnitzel, Red Cabbage, Fried Potatoes and Onions. Priced at $72 per person.
For more information or to secure your reservation, please contact Restaurant Reservations at 706.467.7059.
Three Course Wine Dinner at Linger Longer Steakhouse
6 p.m. to 8 p.m.
Join us for a three-course communal dinner along with wine pairings by our resident sommelier. Each dinner features three different wines to sip, while learning the origin, history, and flavor profile of each one. This unique experience has limited availability, so please dial our Restaurant Coordinator at 706.467.7059 to secure your reservation.
Wednesday, August 14, featuring William Hill Estate Winery
Wednesday, September 11, featuring Van Duzer Winery
Wednesday, October 9, featuring Whitehall Lane Winery
Wednesday, November 13, featuring Flowers Vineyard and Winery
Wednesday, December 11, featuring Champagne Laurent-Perrier
CHILL, raw bar
Join us daily from 4 to 6 p.m. at Linger Longer Steakhouse for fresh-shucked oysters and chef favorites on ice at Chill.
Monday Night Flights at Georgia’s
Mondays from 6-9 p.m.
Let our resident Whiskey expert put together a featured Whiskey flight ranging from Woodford Reserve Personal Selection to Jack Daniels Single Barrel Select. The whiskey flight will range from $35-100 depending on whiskey selection.
S’mores by the Lake
The resort is pleased to have you join our complimentary s’mores celebration daily by the rustic, lodge campfire. As you walk through our doors and time begins to slow down, come huddle around the warmth of the resort’s cozy lakeside bonfire and indulge in our signature tradition of delicious s’mores created just to your liking. The fire is lighted daily from 8 to 10 p.m., just outside of Georgia’s restaurant.
Saturday Bourbon Class at Georgia’s Saturdays at 2:30 p.m. - 3:30 p.m.
Join us every Saturday in Georgia’s from 2:30 - 3:30 p.m. for a lesson on a Southern favorite, bourbon. Our resident Bourbon Expert, will educate you on the origin, history, process and flavor profile of bourbon. The class will also include samples at $30 per person and will begin promptly at 2:30 p.m. This unique experience has limited availability.
Please call our Guest Relations Team at 706.467.7135 to secure your reservation.
Après Swing Menu
4-6 p.m., Friday and Saturday
Gather in Barrel Room from 4 to 6 p.m. for a tapas-style menu of $4 delicious bites crafted by Chef Shaun and $7 specialty cocktails and glasses of wine Friday and Saturday.