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Club Level

AN ELEVATED EXPERIENCE

The newly transformed Club Level offers complimentary benefits including:
 

  • Dedicated concierge
  • Continuous food and beverage offerings
  • Locally inspired experiences
  • In-room and lounge Wi-Fi
  • Two pieces of pressing per day

CLUB LEVEL ADDITIONAL GUESTS

Club room rates are for single or double occupancy.
Additional guest fees; per guest, per night:

  • Guest (21 years old and older): $125 USD
  • Guest (12 to 20 years old): $75 USD
  • Guest (4 to 11 years old): $35 USD
  • Children (3 and under): Complimentary

THE RITZ-CARLTON CLUB® LEVEL

A transformed oasis, The Club Lounge reflects the hotel’s multimillion-dollar, nature-inspired renovation. The multi-level lounge, overlooking the lake, is the heart of the Club Level and offers a relaxed setting for guests to meet, work, relax and dine. A mix of dark- and light-wood furnishings bring the forest feeling indoors, and comfortable seating areas are invitations to enjoy breakfast with the family, a pre-dinner cocktail or a late-night craving for dessert.

Additional per person Club Level guest pricing applies to guests above the allotted two per room.

  • Complimentary culinary offerings include breakfast, light lunch, hors d'oeuvres and desserts
  • Complimentary beverage service includes beer, wine and spirits
  • Lounge open 7:30 a.m. to 9 p.m. 

HOUSEMADE PICKLE BAR

Hotel chefs have perfected the art of pickling and prepare signature spreads and pickled vegetables available exclusively in the Club Lounge.

BLOODY MARY BAR

A brunch classic, the Bloody Mary is best enjoyed with a view of the Backyard. Craft your own with a selection of ingredients and garnishes.

BOURBON-TASTING CLASS

Held every Saturday, this intimate workshop introduces you to the origin, history, process and flavor profile of bourbon.

SEASONAL SPA WORKSHOPS

Health and beauty needs change with the seasons, the hotel’s spa experts bring their knowledge to the Club Lounge to introduce bath salts, apothecary and other spa experiences through hands-on workshops.

Close-up of strawberries

FARM-FRESH JAMS

Breakfast and lunch feature handmade jams, jellies and butters from Georgia’s Fairywood Thicket Farms. Presented in traditional copper and polenta pots, jams feature seasonal flavors including maple pecan and vanilla strawberry.

SAY CHEESE

Pair a glass of wine with a strong Asher Blue Cheese from Georgia’s Sweet Grass Dairy. The blue cheese is made from raw cow’s milk and features an earthy mushroom flavor and creamy-yet-crumbly texture.

GAME NIGHT

The Club Lounge offers a selection of traditional board games including Monopoly and Scrabble. Find a place in front of the fireplace and settle in for an evening of friendly competition.