Fresh honey in the comb.
For breakfast, the kitchen team serves the hotel’s own honey produced by up to 400,000 honey bees during the summer months on the hotel roof.
Four different buffets entice visitors with culinary delicacies throughout the day.
Sustainable, regional and seasonal – that is the theme at The Ritz-Carlton, Berlin. We obtain fish, meat and cheese from regional suppliers who work with organic fertilizing methods and practice humane animal husbandry.
Exquisite porcelain of the local manufacturer KPM is in use throughout the Club Lounge. Generations of craftspeople have been producing fine porcelain at KPM’s historic manufactory in Berlin for over 250 years. Berlin’s oldest manufacture can be visited and the seasonal home collections are available for purchases in the Lounge.